Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study.

Hosseini, Hedayat; Abbasi, Amin; Sabahi, Sahar; Akrami, Sousan; Yousefi-Avarvand, Arshid

Hosseini, Hedayat; Abbasi, Amin; Sabahi, Sahar; Akrami, Sousan; Yousefi-Avarvand, Arshid.

Afiliación

Hosseini H; Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abbasi A; Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sabahi S; Toxicology Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. sabahi-s@ajums.ac.ir.
Akrami S; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. sabahi-s@ajums.ac.ir.
Yousefi-Avarvand A; Department of Microbiology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.

Probiotics Antimicrob Proteins ; 2023 Jul 04.

Article en En | MEDLINE | ID: mdl-37402072

Palabras clave

Akt/NF-κB signaling pathway; Antimicrobial activity; Antioxidant activity; Hypocholesterolemic activity; Postbiotic; Saccharomyces boulardii

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Probiotics Antimicrob Proteins Año: 2023 Tipo del documento: Article País de afiliación: Irán

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