Phthalates, adipates, BPA, and pesticides in school meals.

Cohen, Juliana Fw; Richardson, Scott; March, William W; Gosliner, Wendi; Hauser, Russ

Cohen, Juliana Fw; Richardson, Scott; March, William W; Gosliner, Wendi; Hauser, Russ.

Afiliación

Cohen JF; Department of Nutrition and Public Health, Merrimack College, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, USA. Electronic address: cohenj@merrimack.edu.
Richardson S; Department of Nutrition, Harvard T.H. Chan School of Public Health, USA.
March WW; Department of Nutrition and Public Health, Merrimack College, USA.
Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, USA.
Hauser R; Departments of Environmental Health and Epidemiology, Harvard T.H. Chan School of Public Health, USA.

Environ Res ; 236(Pt 1): 116632, 2023 11 01.

Article en En | MEDLINE | ID: mdl-37442262

Asunto(s)

COVID-19; Plaguicidas; Ácidos Ftálicos; Niño; Humanos; Estudios Transversales; Pandemias; Plastificantes; Adipatos; Comidas

Palabras clave

Adipates; Bisphenol-A (BPA); DEHA; Pesticide; Phthalate; School meals

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Plaguicidas / Ácidos Ftálicos / COVID-19 Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Child / Humans Idioma: En Revista: Environ Res Año: 2023 Tipo del documento: Article

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google