Assessing the Risk of Seasonal Effects of <i>Campylobacter</i> Contaminated Broiler Meat Prepared In-Home in the United States.

Xu, Xinran; Rothrock, Michael J; Dev Kumar, Govindaraj; Mishra, Abhinav

Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States.

Xu, Xinran; Rothrock, Michael J; Dev Kumar, Govindaraj; Mishra, Abhinav.

Afiliación

Xu X; Department of Food Science and Technology, College of Agricultural & Environmental Science, University of Georgia, 100 Cedar St., Athens, GA 30602, USA.
Rothrock MJ; Egg Safety and Quality Research Unit, U.S. National Poultry Research Center, Agricultural Research Service, United States Department of Agriculture, Athens, GA 30605, USA.
Dev Kumar G; Center for Food Safety, University of Georgia, Griffin, GA 30223, USA.
Mishra A; Department of Food Science and Technology, College of Agricultural & Environmental Science, University of Georgia, 100 Cedar St., Athens, GA 30602, USA.

Foods ; 12(13)2023 Jun 30.

Article en En | MEDLINE | ID: mdl-37444297

Palabras clave

Campylobacter; chicken meat; food safety; risk assessment; seasonal effect

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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