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Sustainable utilization of apple pomace and its emerging potential for development of functional foods.
Asif, Muhammad; Javaid, Tahreem; Razzaq, Zafar Ullah; Khan, Muhmmad Kashif Iqbal; Maan, Abid Aslam; Yousaf, Saria; Usman, Ayesha; Shahid, Sidra.
Afiliación
  • Asif M; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
  • Javaid T; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
  • Razzaq ZU; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
  • Khan MKI; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. kashif.khan@uaf.edu.pk.
  • Maan AA; Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan. kashif.khan@uaf.edu.pk.
  • Yousaf S; Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan.
  • Usman A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
  • Shahid S; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Environ Sci Pollut Res Int ; 31(12): 17932-17950, 2024 Mar.
Article en En | MEDLINE | ID: mdl-37458891
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Malus Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Pakistán
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Malus Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Pakistán