Variations in the Protein Hydration and Hydrogen-Bond Network of Water Molecules Induced by the Changes in the Secondary Structures of Proteins Studied through Near-Infrared Spectroscopy.

Ishigaki, Mika; Kato, Yoshiki; Chatani, Eri; Ozaki, Yukihiro

Ishigaki, Mika; Kato, Yoshiki; Chatani, Eri; Ozaki, Yukihiro.

Afiliación

Ishigaki M; Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan.
Kato Y; Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan.
Chatani E; Department of Chemistry, Graduate School of Science, Kobe University, Nada, Kobe 657-8501, Japan.
Ozaki Y; School of Biological and Environmental Sciences, Kwansei Gakuin University, 1 Gakuen-Uegahara, Sanda, Hyogo 669-1330, Japan.

J Phys Chem B ; 127(32): 7111-7122, 2023 08 17.

Article en En | MEDLINE | ID: mdl-37477646

Asunto(s)

Espectroscopía Infrarroja Corta; Agua; Enlace de Hidrógeno; Agua/química; Albúmina Sérica Bovina/química; Hidrógeno

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Espectroscopía Infrarroja Corta Idioma: En Revista: J Phys Chem B Asunto de la revista: QUIMICA Año: 2023 Tipo del documento: Article País de afiliación: Japón

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