Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening.

Cai, Lei; Wu, Shengwen; Jia, Chenggang; Cui, Chun; Sun-Waterhouse, Dongxiao

Cai, Lei; Wu, Shengwen; Jia, Chenggang; Cui, Chun; Sun-Waterhouse, Dongxiao.

Afiliación

Cai L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China.
Wu S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China.
Jia C; Guilin Sanjin Pharmaceutical Co., Ltd, Guilin 541100, Guangxi, China.
Cui C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China.
Sun-Waterhouse D; School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand.

Food Chem ; 429: 136912, 2023 Dec 15.

Article en En | MEDLINE | ID: mdl-37480780

Asunto(s)

Cannabis; Animales; Ratas; Simulación del Acoplamiento Molecular; Hipoglucemiantes; Glucemia; Espectrometría de Masas en Tándem; Péptidos

Palabras clave

Enzymatic hydrolysate; Hemp seed meal; Hyperglycemia model rats; Hypoglycemic effect; Molecular docking

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cannabis Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China

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