Examining the key determinants of the jordanian customer's adoption of genetically modified food.

Alalwan, Ali Abdallah; Abu-Romman, Saeid; Al-Weshah, Ghazi; Dwivedi, Yogesh K; Albanna, Hanaa

Alalwan, Ali Abdallah; Abu-Romman, Saeid; Al-Weshah, Ghazi; Dwivedi, Yogesh K; Albanna, Hanaa.

Afiliación

Alalwan AA; Department of Management and Marketing, College of Business and Economics, Qatar University, P.O. Box - 2713, Doha, Qatar.
Abu-Romman S; Al-Balqa Applied University, Department of Biotechnology, Al-Salt 19117, Jordan.
Al-Weshah G; Department of Marketing, Faculty of Business, Al-Balqa Applied University, Jordan.
Dwivedi YK; Digital Futures for Sustainable Business & Society Research Group, School of Management, Swansea University, Bay Campus, Fabian Bay, Swansea, SA1 8EN, Wales, UK.
Albanna H; Department of Management, Symbiosis Institute of Business Management, Pune & Symbiosis International (Deemed University), Pune, Maharashtra, India.

Heliyon ; 9(6): e16920, 2023 Jun.

Article en En | MEDLINE | ID: mdl-37484351

Palabras clave

Adoption; Customers; DOI; GMF; Jordan

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Qatar

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