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A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages.
Schmitz, Caroline; Grambusch, Isabel Marie; Neutzling Lehn, Daniel; Hoehne, Lucélia; Volken de Souza, Claucia Fernanda.
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  • Schmitz C; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Grambusch IM; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Neutzling Lehn D; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Hoehne L; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Volken de Souza CF; Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Food Chem ; 429: 136974, 2023 Dec 15.
Article en En | MEDLINE | ID: mdl-37499504
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Análisis de los Alimentos Tipo de estudio: Prognostic_studies / Systematic_reviews Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Análisis de los Alimentos Tipo de estudio: Prognostic_studies / Systematic_reviews Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Brasil