Identifying priority protection areas of key food resources of the giant panda.

Ma, Ying-Jie; Wang, Meng; Hu, Xiao-Yu; Gu, Xiao-Dong; Li, Yu-Mei; Wei, Fu-Wen; Nie, Yong-Gang

Ma, Ying-Jie; Wang, Meng; Hu, Xiao-Yu; Gu, Xiao-Dong; Li, Yu-Mei; Wei, Fu-Wen; Nie, Yong-Gang.

Afiliación

Ma YJ; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China.
Wang M; University of Chinese Academy of Sciences, Beijing 100049, China.
Hu XY; Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, Xinjiang 830017, China.
Gu XD; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China.
Li YM; University of Chinese Academy of Sciences, Beijing 100049, China.
Wei FW; Key Laboratory of Animal Ecology and Conservation Biology, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China.
Nie YG; University of Chinese Academy of Sciences, Beijing 100049, China.

Zool Res ; 44(5): 860-866, 2023 Sep 18.

Article en En | MEDLINE | ID: mdl-37537140

Asunto(s)

Conservación de los Recursos Naturales; Ursidae; Animales; Alimentación Animal

Palabras clave

Bamboo shoot harvesting; Conservation management; Forage quality; Giant panda; Reproduction timing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ursidae / Conservación de los Recursos Naturales Límite: Animals Idioma: En Revista: Zool Res Año: 2023 Tipo del documento: Article País de afiliación: China

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