Your browser doesn't support javascript.
loading
Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity.
Sultanbawa, Yasmina; Huang, Dejian; Rychlik, Michael.
Afiliación
  • Sultanbawa Y; Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.
  • Huang D; Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.
  • Rychlik M; Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.
Front Nutr ; 10: 1232223, 2023.
Article en En | MEDLINE | ID: mdl-37545583
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Australia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: Australia