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Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis.
Jang, Hwan-Hee; Hwang, In-Guk; Lee, Young-Min.
Afiliación
  • Jang HH; Functional Food Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea.
  • Hwang IG; Functional Food Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea.
  • Lee YM; Department of Practical Science Education, Gyeongin National University of Education, Incheon, Republic of Korea.
Front Nutr ; 10: 1207751, 2023.
Article en En | MEDLINE | ID: mdl-37649528
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article