Evaluation of food insecurity and its association with food consumption and some variables among college students.

Celik, Özge Mengi; Ozyildirim, Caner; Karacil Ermumcu, Merve Seyda

Celik, Özge Mengi; Ozyildirim, Caner; Karacil Ermumcu, Merve Seyda.

Afiliación

Celik ÖM; Department of Nutrition and Dietetics, Faculty of Health Sciences, University of Health Sciences, Ankara, Turkey.
Ozyildirim C; Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Turkey.
Karacil Ermumcu MS; Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Turkey. merveseyda@gmail.com.

J Health Popul Nutr ; 42(1): 90, 2023 09 01.

Article en En | MEDLINE | ID: mdl-37658419

Asunto(s)

Estado de Salud; Estudiantes; Adulto Joven; Humanos; Peso Corporal; Comidas; Proyectos de Investigación

Palabras clave

Food consumption frequency; Food insecurity; Food security; Undergraduate students

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estudiantes / Estado de Salud Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude / Patient_preference Límite: Adult / Humans Idioma: En Revista: J Health Popul Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / GASTROENTEROLOGIA / SAUDE PUBLICA Año: 2023 Tipo del documento: Article País de afiliación: Turquía

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