Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp.

Wang, Xuefeng; Han, Mengying; Zou, Lirong; Huang, Zhiyuan; Dong, Wenming; Fan, Jiangping; Huang, Aixiang

Wang, Xuefeng; Han, Mengying; Zou, Lirong; Huang, Zhiyuan; Dong, Wenming; Fan, Jiangping; Huang, Aixiang.

Afiliación

Wang X; College of Food Science & Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
Han M; College of Food Science & Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
Zou L; College of Food Science & Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
Huang Z; College of Food Science & Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
Dong W; College of Food Science & Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
Fan J; College of Food Science & Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
Huang A; College of Food Science & Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.

Curr Res Food Sci ; 7: 100569, 2023.

Article en En | MEDLINE | ID: mdl-37664003

Palabras clave

Antimicrobial peptides; Chitosan; Food preservation; Moringa oleifera seeds; Pickering emulsion; Rheological characteristics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: China

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