How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.

Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M

Moore, S S; Costa, A; Pozza, M; Vamerali, T; Niero, G; Censi, S; De Marchi, M.

Afiliación

Moore SS; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padova, Italy.
Costa A; Department of Veterinary Medical Sciences (DIMEVET), University of Bologna, Padova, Italy. angela.costa2@unibo.it.
Pozza M; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padova, Italy.
Vamerali T; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padova, Italy.
Niero G; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padova, Italy.
Censi S; Department of Medicine, Endocrinology Unit, University of Padova, 35121, Padova, Italy.
De Marchi M; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Padova, Italy.

NPJ Sci Food ; 7(1): 50, 2023 Sep 16.

Article en En | MEDLINE | ID: mdl-37717060

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: NPJ Sci Food Año: 2023 Tipo del documento: Article País de afiliación: Italia

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