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Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).
Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur-E-Shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, João Miguel.
Afiliación
  • Naseem A; Department of Food Science and Nutrition, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Akhtar S; Department of Food Science and Nutrition, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Ismail T; Department of Food Science and Nutrition, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Qamar M; Department of Food Science and Nutrition, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Sattar DE; Department of Food Science and Nutrition, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Saeed W; Department of Food Science and Nutrition, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Esatbeyoglu T; Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.
  • Bartkiene E; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
  • Rocha JM; Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
Microorganisms ; 11(9)2023 Sep 19.
Article en En | MEDLINE | ID: mdl-37764187
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Pakistán
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Pakistán