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Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality.
Jin, Ning; Zhang, Dan; Jin, Li; Wang, Shuya; Yang, Xiting; Lei, Yongzhong; Meng, Xin; Xu, Zhiqi; Sun, Jianhong; Lyu, Jian; Yu, Jihua.
Afiliación
  • Jin N; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Zhang D; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China.
  • Jin L; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Wang S; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China.
  • Yang X; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Lei Y; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Meng X; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Xu Z; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Sun J; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
  • Lyu J; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China.
  • Yu J; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.
Food Chem X ; 19: 100756, 2023 Oct 30.
Article en En | MEDLINE | ID: mdl-37780342
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China