Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants.

Abedini, Roghayeh; Khaniki, Gholamreza Jahed; Naderi, Maziar; Aghaee, Ebrahim Molaee; Sadighara, Parisa

Abedini, Roghayeh; Khaniki, Gholamreza Jahed; Naderi, Maziar; Aghaee, Ebrahim Molaee; Sadighara, Parisa.

Afiliación

Abedini R; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Khaniki GJ; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Naderi M; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Aghaee EM; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Sadighara P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

J Food Sci Technol ; 60(12): 3054-3066, 2023 Dec.

Article en En | MEDLINE | ID: mdl-37786605

Palabras clave

Cyanuric acid; Hazard index; Hazard quotient; Liquid milk; Melamine; Risk assessment

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article País de afiliación: Irán

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