Your browser doesn't support javascript.
loading
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing.
Lin, Tiantian; O'Keefe, Sean; Duncan, Susan; Fernández-Fraguas, Cristina.
Afiliación
  • Lin T; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
  • O'Keefe S; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
  • Duncan S; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA; Macromolecules Innovation Institute, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.
  • Fernández-Fraguas C; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA; Macromolecules Innovation Institute, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA. Electronic address: cfraguas@vt.edu.
Food Res Int ; 173(Pt 1): 113245, 2023 11.
Article en En | MEDLINE | ID: mdl-37803558
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Phaseolus Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Phaseolus Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos