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Nutritional value, elemental bioaccumulation and antioxidant activity of fruiting bodies and mycelial cultures of an unrecorded wild Lactarius hatsudake from Nanyue mountainous region in China.
Zhu, Hanyu; Chen, Zheng; Hu, Yujing; Li, Geqing; Yao, Xiaoqian; Cao, Limin.
Afiliación
  • Zhu H; College of Life Science, Hengyang Normal University, Hengyang 421000, China; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region, Hengyang Normal University, Hengyang 421008, China. Electronic address: zhuhzau@163.com.
  • Chen Z; College of Life Science, Hengyang Normal University, Hengyang 421000, China; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region, Hengyang Normal University, Hengyang 421008, China.
  • Hu Y; College of Nanyue, Hengyang Normal University, Hengyang 421000, China.
  • Li G; College of Life Science, Hengyang Normal University, Hengyang 421000, China.
  • Yao X; College of Life Science, Hengyang Normal University, Hengyang 421000, China.
  • Cao L; College of Life Science, Hengyang Normal University, Hengyang 421000, China; Hunan Key Laboratory for Conservation and Utilization of Biological Resources in the Nanyue Mountainous Region, Hengyang Normal University, Hengyang 421008, China.
Food Res Int ; 173(Pt 1): 113358, 2023 11.
Article en En | MEDLINE | ID: mdl-37803660
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ascomicetos / Antioxidantes Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ascomicetos / Antioxidantes Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article