Study on the antioxidant activity of peptides from soybean meal by fermentation based on the chemical method and AAPH-induced oxidative stress.

Ma, JuanJuan; Su, Keying; Chen, Meimei; Wang, Shuo

Ma, JuanJuan; Su, Keying; Chen, Meimei; Wang, Shuo.

Afiliación

Ma J; Guangzhou College of Technology and Business Guangzhou China.
Su K; Guangzhou College of Technology and Business Guangzhou China.
Chen M; Guangzhou College of Technology and Business Guangzhou China.
Wang S; Guangzhou College of Technology and Business Guangzhou China.

Food Sci Nutr ; 11(10): 6634-6647, 2023 Oct.

Article en En | MEDLINE | ID: mdl-37823157

Palabras clave

antioxidant activity; erythrocyte hemolysis; fermentation; peptides; soybean meal; ultrafiltration

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article