The combined anticancer of peanut skin procyanidins and resveratrol to CACO-2 colorectal cancer cells.

Wang, Na; Gao, Enguang; Cui, Chenxu; Wang, Fan; Ren, Hongtao; Xu, Chao; Ning, Cancan; Zheng, Yuru; Liu, Qingqing; Yu, Qiuying; Zhang, Gaiping

Wang, Na; Gao, Enguang; Cui, Chenxu; Wang, Fan; Ren, Hongtao; Xu, Chao; Ning, Cancan; Zheng, Yuru; Liu, Qingqing; Yu, Qiuying; Zhang, Gaiping.

Afiliación

Wang N; College of Food Science and Technology Henan Agricultural University Zhengzhou China.
Gao E; College of Animal Medicine Henan Agricultural University Zhengzhou China.
Cui C; Key Laboratory of Nutrition and Healthy Food of Zhengzhou Zhengzhou China.
Wang F; International Joint Research Center for Animal Immunology Zhengzhou China.
Ren H; Longhu Laboratory of Advanced Immunology Zhengzhou China.
Xu C; College of Food Science and Technology Henan Agricultural University Zhengzhou China.
Ning C; Key Laboratory of Nutrition and Healthy Food of Zhengzhou Zhengzhou China.
Zheng Y; International Joint Research Center for Animal Immunology Zhengzhou China.
Liu Q; College of Food Science and Technology Henan Agricultural University Zhengzhou China.
Yu Q; Key Laboratory of Nutrition and Healthy Food of Zhengzhou Zhengzhou China.
Zhang G; International Joint Research Center for Animal Immunology Zhengzhou China.

Food Sci Nutr ; 11(10): 6483-6497, 2023 Oct.

Article en En | MEDLINE | ID: mdl-37831732

Palabras clave

colorectal cancer; procyanidins; resveratrol; signaling pathway; synergistic anticancer

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article