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A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes.
Qiao, Liping; Liu, Yuhan; Deng, Xiuli; Yu, Weiyang; Wang, Yanyu; Li, Xiaokui; Lu, Laifeng; Liu, Xia.
Afiliación
  • Qiao L; State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science and Technology, China, P. R. China.
  • Liu Y; Tianjin Gasin-DH Preservation Technology Co., Ltd., China, P. R. China.
  • Deng X; State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science and Technology, China, P. R. China.
  • Yu W; State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science and Technology, China, P. R. China.
  • Wang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science and Technology, China, P. R. China.
  • Li X; State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science and Technology, China, P. R. China.
  • Lu L; State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science and Technology, China, P. R. China.
  • Liu X; State Key Laboratory of Food Nutrition and Safety, Tianjin Key Laboratory of Food Quality and Health, College of Food Science and Engineering, Tianjin University of Science and Technology, China, P. R. China.
J Food Sci ; 88(11): 4574-4590, 2023 Nov.
Article en En | MEDLINE | ID: mdl-37850398
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum tuberosum / Óxido Nítrico Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum tuberosum / Óxido Nítrico Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article