Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.

Qin, Xue; Cheng, Jingqi; Qi, Xuehe; Guan, Ning; Chen, Qing; Pei, Xiaoyan; Jiang, Yujun; Yang, Xinyan; Man, Chaoxin

Qin, Xue; Cheng, Jingqi; Qi, Xuehe; Guan, Ning; Chen, Qing; Pei, Xiaoyan; Jiang, Yujun; Yang, Xinyan; Man, Chaoxin.

Afiliación

Qin X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China.
Cheng J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China.
Qi X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China.
Guan N; Center for Dairy Safety and Quality, National Center of Technology Innovation for Dairy, No. 1 Jinshan Road, Jinshan Development Zone, Hohhot 010110, China.
Chen Q; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China.
Pei X; Risk Assessment Department, Inner Mongolia Yili Industrial Group Co., Ltd., No. 1 Jinshan Road, Jinshan Development Zone, Hohhot 010110, China.
Jiang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China.
Yang X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China.
Man C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China.

Foods ; 12(20)2023 Oct 12.

Article en En | MEDLINE | ID: mdl-37893644

Palabras clave

UHT milk; psychrotrophic bacteria; quality; thermostable enzymes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China