Non-Traditional Starches, Their Properties, and Applications.

Sárka, Evzen; Sinica, Andrej; Smrcková, Petra; Sluková, Marcela

Sárka, Evzen; Sinica, Andrej; Smrcková, Petra; Sluková, Marcela.

Afiliación

Sárka E; Department of Carbohydrates and Cereals, University of Chemistry and Technology, Prague, Technicka 5, 166 28 Prague, Czech Republic.
Sinica A; Department of Carbohydrates and Cereals, University of Chemistry and Technology, Prague, Technicka 5, 166 28 Prague, Czech Republic.
Smrcková P; Department of Carbohydrates and Cereals, University of Chemistry and Technology, Prague, Technicka 5, 166 28 Prague, Czech Republic.
Sluková M; Department of Carbohydrates and Cereals, University of Chemistry and Technology, Prague, Technicka 5, 166 28 Prague, Czech Republic.

Foods ; 12(20)2023 Oct 16.

Article en En | MEDLINE | ID: mdl-37893687

Palabras clave

amyloselipid complexes; edible films; granule size; nanomaterials; resistant starch; starch analyses; temperature of gelatinization

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: República Checa

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