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Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs.
Du, Taoran; Li, Pinghua; Niu, Qing; Pu, Guang; Wang, Binbin; Liu, Gensheng; Li, Pinghui; Niu, Peipei; Zhang, Zongping; Wu, Chengwu; Hou, Liming; Hedemann, Mette Skou; Zhao, Qingbo; Huang, Ruihua.
Afiliación
  • Du T; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Li P; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Niu Q; Huaian Academy, Nanjing Agricultural University, Huaian 223005, China.
  • Pu G; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Wang B; Institute of Animal Husbandry and Veterinary Science, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
  • Liu G; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Li P; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Niu P; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhang Z; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Wu C; Huaian Academy, Nanjing Agricultural University, Huaian 223005, China.
  • Hou L; Huaian Academy, Nanjing Agricultural University, Huaian 223005, China.
  • Hedemann MS; Huaian Academy, Nanjing Agricultural University, Huaian 223005, China.
  • Zhao Q; Key Laboratory of Evaluation and Utilization of Livestock and Poultry Resources (Pig) of Ministry of Agriculture and Rural Affairs, Institute of Swine Science, College of Animal Science & Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Huang R; Huaian Academy, Nanjing Agricultural University, Huaian 223005, China.
Microorganisms ; 11(10)2023 Oct 01.
Article en En | MEDLINE | ID: mdl-37894132
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: China