Modeling the Î³-irradiation inactivation kinetics of foodborne pathogens <i>Escherichia coli</i> O157:H7<i>, Salmonella, Staphylococcus aureus and Bacillus cereus</i> in instant soup.

Apaydin, Demet; Tirpanci Sivri, Göksel; Demirci, Ahmet S

Modeling the Î³-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup.

Apaydin, Demet; Tirpanci Sivri, Göksel; Demirci, Ahmet S.

Afiliación

Apaydin D; Vocational School of Social Sciences, Department of Hotel, Restaurant and Catering, Hitit University, Corum, Türkiye.
Tirpanci Sivri G; Food Engineering Department, Faculty of Agriculture, Tekirdag Namik Kemal Univerisity, Tekirdag, Türkiye.
Demirci AS; Food Engineering Department, Faculty of Agriculture, Tekirdag Namik Kemal Univerisity, Tekirdag, Türkiye.

Food Sci Technol Int ; : 10820132231210317, 2023 Oct 29.

Article en En | MEDLINE | ID: mdl-37899579

Palabras clave

Inactivation of microorganisms; food irradiation; food process modeling; pathogens

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Idioma: En Revista: Food Sci Technol Int Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google