Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect.

Ma, Changyang; Liu, Zhenhua; Li, Shiming; El-Demerdash, Fatma M

Ma, Changyang; Liu, Zhenhua; Li, Shiming; El-Demerdash, Fatma M.

Afiliación

Ma C; National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Liu Z; College of Agriculture, Henan University, Kaifeng, China.
Li S; National Research and Development Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
El-Demerdash FM; College of Agriculture, Henan University, Kaifeng, China.

Front Nutr ; 10: 1305559, 2023.

Article en En | MEDLINE | ID: mdl-37927494

Palabras clave

anti-aging; edible fungus polysaccharides; hypoglycaemic effects; immunomodulatory effect; inhibition of inflammation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China