Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications.

Zhang, Zuying; Ma, Zhenmin; Song, Lili; Farag, Mohamed A

Zhang, Zuying; Ma, Zhenmin; Song, Lili; Farag, Mohamed A.

Afiliación

Zhang Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People's Republic of China; Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People'
Ma Z; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People's Republic of China.
Song L; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People's Republic of China; Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, People'
Farag MA; Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini st., Cairo P.B. 11562, Egypt. Electronic address: Mohamed.farag@pharma.cu.edu.eg.

J Adv Res ; 57: 59-76, 2024 Mar.

Article en En | MEDLINE | ID: mdl-37931655

Asunto(s)

Braquiuros; Decápodos; Humanos; Animales; Nephropidae; Alimentos Marinos; Materiales Biocompatibles

Palabras clave

Applications; Astaxanthin; By-products; Chitin; Crustaceans; Extraction; Protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Decápodos / Braquiuros Límite: Animals / Humans Idioma: En Revista: J Adv Res Año: 2024 Tipo del documento: Article

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