Differences in microbial communities and potato growth in two soil types under organic cultivation.

Tian, Wei; Zou, Benge; Xu, Shujing; Xu, Yinghao; Zhang, Ruifeng; Li, Li; Jing, Yali; Wang, Mengzhen; Zhuang, Yingyu; Liu, Jianlong; Liang, Chenglin

Tian, Wei; Zou, Benge; Xu, Shujing; Xu, Yinghao; Zhang, Ruifeng; Li, Li; Jing, Yali; Wang, Mengzhen; Zhuang, Yingyu; Liu, Jianlong; Liang, Chenglin.

Afiliación

Tian W; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.
Zou B; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.
Xu S; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.
Xu Y; Shandong Luyuan Weipin Agricultural High-Tech Co., Ltd., Laiyang, 265211 China.
Zhang R; Shandong Luyuan Weipin Agricultural High-Tech Co., Ltd., Laiyang, 265211 China.
Li L; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.
Jing Y; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.
Wang M; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.
Zhuang Y; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.
Liu J; College of Horticulture, Qingdao Agricultural University, Qingdao, 266109 China.
Liang C; Haidu College, Qingdao Agricultural University, Laiyang, 265200 China.

3 Biotech ; 13(12): 404, 2023 Dec.

Article en En | MEDLINE | ID: mdl-37982083

Palabras clave

Clay loam; Loam; Microorganisms; Mineral elements; Physicochemical properties; Potato

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2023 Tipo del documento: Article