Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil.

Kanprakobkit, Winranath; Wichai, Uthai; Bunyapraphatsara, Nuntawan; Kielar, Filip

Kanprakobkit, Winranath; Wichai, Uthai; Bunyapraphatsara, Nuntawan; Kielar, Filip.

Afiliación

Kanprakobkit W; Department of Chemistry and Center of Excellence in Biomaterials, Faculty of Science, Naresuan University.
Wichai U; Department of Chemistry and Center of Excellence in Biomaterials, Faculty of Science, Naresuan University.
Bunyapraphatsara N; Department of Pharmacognosy, Faculty of Pharmacy, Mahidol University.
Kielar F; Department of Chemistry and Center of Excellence in Biomaterials, Faculty of Science, Naresuan University.

J Oleo Sci ; 72(12): 1097-1111, 2023 Dec 01.

Article en En | MEDLINE | ID: mdl-37989304

Asunto(s)

Capsaicina; Ácidos Grasos; Hidrólisis; Aceite de Coco; Triglicéridos/química; Ácidos Grasos/química; Ácidos

Palabras clave

acidolysis; capsaicinoids; coconut oil; hydrolysis; lipase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Capsaicina / Ácidos Grasos Idioma: En Revista: J Oleo Sci Asunto de la revista: BIOQUIMICA Año: 2023 Tipo del documento: Article

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