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A Polyamidoamine-Based Electrochemical Aptasensor for Sensitive Detection of Ochratoxin A.
Chen, Xiujin; Gao, Dong; Chen, Jiaqi; Wang, Xueqing; Peng, Chifang; Gao, Hongli; Wang, Yao; Li, Zhaozhou; Niu, Huawei.
Afiliación
  • Chen X; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Gao D; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Chen J; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Wang X; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Peng C; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Gao H; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Wang Y; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Li Z; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
  • Niu H; Hanan International Joint Laboratory of Food Green Processing and Quality Safety Control, National Demonstration Center for Experimental Food Processing and Safety Education, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
Biosensors (Basel) ; 13(11)2023 Oct 26.
Article en En | MEDLINE | ID: mdl-37998130
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Aptámeros de Nucleótidos / Nanopartículas del Metal / Ocratoxinas Límite: Humans Idioma: En Revista: Biosensors (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Aptámeros de Nucleótidos / Nanopartículas del Metal / Ocratoxinas Límite: Humans Idioma: En Revista: Biosensors (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China