Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.

Guo, Na; Song, Miaomiao; Liu, Wei; Zhang, Fangyan; Zhu, Guilan

Guo, Na; Song, Miaomiao; Liu, Wei; Zhang, Fangyan; Zhu, Guilan.

Afiliación

Guo N; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.
Song M; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.
Liu W; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.
Zhang F; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.
Zhu G; Department of Biological and Food Engineering, Hefei Normal University, Hefei, Anhui, China.

PLoS One ; 18(11): e0290650, 2023.

Article en En | MEDLINE | ID: mdl-38019852

Asunto(s)

Antocianinas; Sambucus; Antocianinas/química; Embalaje de Alimentos; Resistencia a la Tracción; Películas Cinematográficas; Concentración de Iones de Hidrógeno

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sambucus / Antocianinas Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2023 Tipo del documento: Article País de afiliación: China

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