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Exposure, bioaccumulation, and risk assessment of organophosphate flame retardants in crayfish in the middle and lower reaches of the Yangtze River.
Peng, Qiuhong; Peng, Lingfeng; Liu, Jin; Liu, Yan; Liu, Xin; Yin, Jiaojiao; Duan, Shuo; Liu, Xiaofang; Li, Yuzhi; Gong, Zhiyong; Wang, Qiao.
Afiliación
  • Peng Q; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Peng L; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Liu J; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Liu Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Ch
  • Liu X; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Ch
  • Yin J; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Ch
  • Duan S; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Ch
  • Liu X; Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.
  • Li Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Wuhan 430075, China.
  • Gong Z; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Ch
  • Wang Q; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Ch
Sci Total Environ ; 912: 168859, 2024 Feb 20.
Article en En | MEDLINE | ID: mdl-38040355
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminantes Ambientales / Retardadores de Llama Límite: Animals / Humans Idioma: En Revista: Sci Total Environ Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminantes Ambientales / Retardadores de Llama Límite: Animals / Humans Idioma: En Revista: Sci Total Environ Año: 2024 Tipo del documento: Article País de afiliación: China