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Effects of different dietary vitamin D combinations during the grower phase and the feed restriction phase on growth performance and sternal morphology, mineralization, and related genes expression of bone metabolism in Pekin ducks.
Zhou, X Y; Chen, X C; Fraley, G S; Zhang, K Y; Tian, G; Bai, S P; Ding, X M; Wang, J P; Lv, L; Xuan, Y; Zeng, Q F.
Afiliación
  • Zhou XY; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Chen XC; Institute of Animal Science, Chengdu Agricultural College, Chengdu, Sichuan 611130, China.
  • Fraley GS; Animal Science Department, Purdue University, West Lafayette, IN 47907, USA.
  • Zhang KY; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Tian G; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Bai SP; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Ding XM; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Wang JP; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Lv L; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Xuan Y; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China.
  • Zeng QF; Institute of Animal Nutrition, Sichuan Agricultural University, and Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education, Ministry of Agriculture and Rural Affairs of Sichuan Province, Chengdu, Sichuan 611130, China. Electronic address: zqf@sicau.edu.cn.
Poult Sci ; 103(2): 103291, 2024 Feb.
Article en En | MEDLINE | ID: mdl-38043407
ABSTRACT
Our study aimed to investigate the effects of different dietary vitamin D (VD) combinations during the grower (1-32 d of age) and feed restriction (33-52 d of age) phases on growth performance. We also evaluated sternal morphology, mineralization, and related genes expression of bone metabolism as well as absorption of calcium and phosphorous in duodenal mucosa and kidney in Pekin ducks. During the grower phase, we used 2 VD regimes (Group A 3,160 IU/kg VD3; Group B 400 IU/kg VD3 + 69 µg/kg 25-OH-D3). Each dietary treatment had 50 replicate pens of 10 ducks per pen. During the feed restriction phase, 30 replicate pens selected from Group A and Group B, repetitively, were redivided into 5 different dietary VD regimes to form a 2 × 5 experimental design. Each group consisted of 6 replicates, each with 10 ducks. During the feed restriction phase, we evaluated 5 different dietary VD combinations were as follows T1 2,000 IU/kg VD3 ; T2 5,000 IU/kg VD3; T3 3,620 IU/kg VD3 + 34.5 µg/kg 25-OH-D3; T4 2,240 IU/kg VD3 + 69 µg/kg 25-OH-D3; T5 1,800 IU/kg VD3 + 80 µg/kg 25-OH-D3). Results showed that Group B combinations with T5 had a better growth performance and breast meat deposition (P < 0.1). Regardless of 5 dietary VD regimes during the feed restriction phase, Group B significantly increased (P < 0.05) 52 d sternal depth and tended to increase (P < 0.1) 52 d sternal defatted weight, ash content, and phosphate (P) content of ducks. A significant interactive effect (P < 0.05) was observed on the mRNA abundance of DMP1 and Sost1 as well as RANKL/OPG in sternum and of VDR in duodenal mucosa of ducks at 52 d of age between dietary VD combinations during 2 phases. These results indicated that dietary VD regimes during the grower phase could affect the effectiveness of dietary VD regimes during the feed restriction phases; Dietary VD combinations of both phases could affect the genes expression of bone formation and the absorption as well as reabsorption of calcium and phosphorus in duodenum and kidney.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Patos Límite: Animals Idioma: En Revista: Poult Sci Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Patos Límite: Animals Idioma: En Revista: Poult Sci Año: 2024 Tipo del documento: Article País de afiliación: China
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