Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries.

Hoteit, Maha; Hoteit, Reem; Aljawaldeh, Ayoub; Van Royen, Kathleen; Pabian, Sara; Decorte, Paulien; Cuykx, Isabelle; Teunissen, Lauranna; De Backer, Charlotte

Hoteit, Maha; Hoteit, Reem; Aljawaldeh, Ayoub; Van Royen, Kathleen; Pabian, Sara; Decorte, Paulien; Cuykx, Isabelle; Teunissen, Lauranna; De Backer, Charlotte.

Afiliación

Hoteit M; Food Sciences Unit, National Council for Scientific Research-Lebanon (CNRS-L), Beirut, P.O. Box 11-8281, Lebanon.
Hoteit R; Clinical Research Institute, Faculty of Medicine, American University of Beirut, Beirut, Lebanon.
Aljawaldeh A; World Health Organization Regional Office for the Eastern Mediterranean, Cairo, Egypt.
Van Royen K; Department of Communication Sciences, Faculty of Social Sciences, University of Antwerp, Antwerp, Belgium.
Pabian S; Department of Primary and Interdisciplinary Care, University of Antwerp, Antwerp, Belgium.
Decorte P; Department of Primary and Interdisciplinary Care, University of Antwerp, Antwerp, Belgium.
Cuykx I; Department of Communication and Cognition, Tilburg University, Tilburg, Netherlands.
Teunissen L; Department of Primary and Interdisciplinary Care, University of Antwerp, Antwerp, Belgium.
De Backer C; Department of Primary and Interdisciplinary Care, University of Antwerp, Antwerp, Belgium.

Heliyon ; 9(11): e21585, 2023 Nov.

Article en En | MEDLINE | ID: mdl-38045218

Palabras clave

COVID-19; Dietary diversity; Food consumption pattern; Food consumption score; Food-related behaviors; Pandemics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Líbano