Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods.

Campbell, Robyn; Hauptmann, Aviaja; Campbell, Kristina; Fox, Shari; Marco, Maria L

Campbell, Robyn; Hauptmann, Aviaja; Campbell, Kristina; Fox, Shari; Marco, Maria L.

Afiliación

Campbell R; Lichen Consulting Incorporated, P.O. Box 11202, Iqaluit Nunavut X0A 1H0, Canada.
Hauptmann A; Institute of Nursing and Health Science, Ilisimatusarfik, Nuuk 3905, Greenland.
Campbell K; KC Microbiome Communications Group, Victoria, BC V8V 1Y2, Canada.
Fox S; Ittaq Heritage and Research Centre, P.O. Box 150, Clyde River, NU X0A 0E0, Canada.
Marco ML; Department of Food Science and Technology, University of California, Davis, CA 95616, USA.

Microbiome Res Rep ; 1(1): 5, 2022.

Article en En | MEDLINE | ID: mdl-38089063

Palabras clave

Gut microbiome; Inuit; clostridium; fermented foods; fermented meats; food sovereignty; nunavut

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiome Res Rep Año: 2022 Tipo del documento: Article País de afiliación: Canadá

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