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Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios.
Li, Yalan; Yang, Xiaoting; Zhao, Shanshan; Zhang, Zixuan; Bai, Lu; Zhaxi, Pengcuo; Qu, Song; Zhao, Yan.
Afiliación
  • Li Y; Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Yang X; Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Zhao S; Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Zhang Z; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Bai L; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Zhaxi P; Hongyuan Yak Dairy Co., Ltd., Hongyuan 624400, China.
  • Qu S; Hongyuan Yak Dairy Co., Ltd., Hongyuan 624400, China.
  • Zhao Y; Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: zhaoyan01@caas.cn.
Food Chem ; 441: 138283, 2024 May 30.
Article en En | MEDLINE | ID: mdl-38185048
ABSTRACT
Hongyuan yak milk is a protected geographical indication (PGI) product of rich nutritional value, which is popular among consumers. Stable isotope ratio analysis (SIRA) is an effective way to protect the authenticity of the geographical origin of PGI products, and it is crucial to study the factors affecting stable isotopes. Firstly, we proved that the SIRA could be used to identify the geographical origin of Hongyuan yak milk, and that the identification accuracy in combination with δ13C and δ18O was 100 %. Secondly, we analyzed the effect of sampling selection on the stable isotopes of Hongyuan yak milk in practical applications, which showed that sampling time influenced the δ13C, δ2H, and δ18O, while the sampling locations did not. There were interactions between the effect of sampling time and location on δ2H and δ18O. These results provide a reliable method for identifying PGI products and also provide new guidance on sampling models.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Isótopos Tipo de estudio: Guideline / Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Isótopos Tipo de estudio: Guideline / Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China
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