Your browser doesn't support javascript.
loading
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores.
Bellikci Koyu, Ezgi; Karaagaç, Yasemin; Öner, Beyza Nur.
Afiliación
  • Bellikci Koyu E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Izmir Katip Celebi University, Izmir, 35620, Türkiye. Electronic address: ezgi.bellikci@ikcu.edu.tr.
  • Karaagaç Y; Department of Nutrition and Dietetics, Faculty of Health Sciences, Izmir Katip Celebi University, Izmir, 35620, Türkiye.
  • Öner BN; Department of Nutrition and Dietetics, Faculty of Health Sciences, Izmir Katip Celebi University, Izmir, 35620, Türkiye.
Appetite ; 197: 107303, 2024 Jun 01.
Article en En | MEDLINE | ID: mdl-38503030
ABSTRACT
Vegetarianism is a growing trend, and food neophobia and orthorexia nervosa could act as barriers to achieving a healthy vegetarian diet. The aim of this study is to compare the levels of food neophobia, anxiety, and both healthy and pathological aspects of orthorexia among vegetarians and omnivores. Additionally, the study aims to identify the relationships between food neophobia, anxiety, and orthorexia. In this cross-sectional online survey, a total of 324 vegetarian and 455 omnivores adults participated. The questionnaire consisted of four sections sociodemographic, lifestyle, and health-related characteristics, the Food Neophobia Scale (FNS), the Teruel Orthorexia Scale (TOS), and the Generalized Anxiety Disorders-7 Scale. Vegetarians exhibited lower FNS scores (p < 0.001) and had higher healthy orthorexic scores (p < 0.001) than omnivores. There were no differences between groups for anxiety scores (p > 0.05). Regression analysis indicated that higher food neophobia (OR 0.953, 95% CI0.937-0.968) and TOS-OrNe scores (OR 0.946, 95% CI 0.901-0.993) were associated with lower odds of following a vegetarian diet. Conversely, higher TOS-HeOr scores (OR 1.135, 95% CI1.096-1.176) were linked to an increased likelihood of adopting a vegetarian diet. Furthermore, both FNS and GAD-7 scores showed negative correlations with TOS-HeOR (r = -0.124, p < 0.001 and r = -0.129 p < 0.001, respectively), and positive correlations with TOS-OrNe (r = 0.106, p < 0.001 and r = 0.146, p < 0.001). In conclusion, vegetarians exhibit lower levels of food neophobia and a greater interest in healthy eating than omnivores. Additionally, the distinct correlation between two dimensions of orthorexia and food neophobia and anxiety provides support for the two-dimensional nature of orthorexia.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Asunto principal: Trastornos de Alimentación y de la Ingestión de Alimentos / Restrictiva Límite: Adult / Humans Idioma: En Revista: Appetite Año: 2024 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Asunto principal: Trastornos de Alimentación y de la Ingestión de Alimentos / Restrictiva Límite: Adult / Humans Idioma: En Revista: Appetite Año: 2024 Tipo del documento: Article
...