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Widely Targeted Metabolomics Analysis Reveals Metabolites Important for Antioxidant Properties and Quality Traits in Different Fruit Parts of Aurantii Fructus Immatures.
Zhang, Shuo; Liu, Ze; Xu, Xinyu; Zhao, Ruihua; Zhang, Shujiang; Luo, Rong.
Afiliación
  • Zhang S; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China.
  • Liu Z; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China.
  • Xu X; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China.
  • Zhao R; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China.
  • Zhang S; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China.
  • Luo R; School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China.
Molecules ; 29(8)2024 Apr 11.
Article en En | MEDLINE | ID: mdl-38675553
ABSTRACT
In traditional Chinese medicine, Aurantii Fructus Immatures (AFIs) have been utilized for more than 2000 years. The proportions of different fruit parts are crucial for evaluating AFI quality in China. However, the basis for this statement's substance is unclear. Differences in quality are intimately correlated with a plant's metabolite composition. On the basis of a widely targeted metabolome, this study intended to investigate the metabolite composition and evaluate the antioxidant capacity of the peel and pulp of an AFI. Metabolites were identified and quantified by UHPLC-QqQ-MS. To assess their antioxidant ability, DPPH and ABTS assays were carried out. There were 1327 chemical compounds identified by UHPLC-QqQ-MS. After screening the differential metabolites using a multivariate statistical analysis, it was found that there were 695 significant differences in the metabolites between the peel and the pulp. Among them, it was discovered that the content of active ingredients in the peel group was higher than that in the pulp group. Furthermore, the aqueous extracts from the peel showed stronger antioxidant capacities than those from the pulp. The metabolites and antioxidant capacities were significantly different between the peel and the pulp. This study of different fruit parts might provide a guide for AFI quality assessments.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Metabolómica / Frutas / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Metabolómica / Frutas / Antioxidantes Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: China
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