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Fecal microbiota profiles of growing pigs and their relation to growth performance.
König, Emilia; Beasley, Shea; Heponiemi, Paulina; Kivinen, Sanni; Räkköläinen, Jaakko; Salminen, Seppo; Collado, Maria Carmen; Borman, Tuomas; Lahti, Leo; Piirainen, Virpi; Valros, Anna; Heinonen, Mari.
Afiliación
  • König E; Faculty of Veterinary Medicine, Department of Production Animal Medicine, University of Helsinki, Helsinki, Finland.
  • Beasley S; Faculty of Veterinary Medicine, Department of Production Animal Medicine, Research Centre for Animal Welfare, University of Helsinki, Helsinki, Finland.
  • Heponiemi P; Vetcare Ltd., Mäntsälä, Finland.
  • Kivinen S; Functional Foods Forum, University of Turku, Turku, Finland.
  • Räkköläinen J; Functional Foods Forum, University of Turku, Turku, Finland.
  • Salminen S; Functional Foods Forum, University of Turku, Turku, Finland.
  • Collado MC; Functional Foods Forum, University of Turku, Turku, Finland.
  • Borman T; Functional Foods Forum, University of Turku, Turku, Finland.
  • Lahti L; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia, Spain.
  • Piirainen V; Department of Computing, University of Turku, Turku, Finland.
  • Valros A; Department of Computing, University of Turku, Turku, Finland.
  • Heinonen M; Faculty of Veterinary Medicine, Department of Production Animal Medicine, University of Helsinki, Helsinki, Finland.
PLoS One ; 19(5): e0302724, 2024.
Article en En | MEDLINE | ID: mdl-38709788
ABSTRACT
The early gut microbiota composition is fundamentally important for piglet health, affecting long-term microbiome development and immunity. In this study, the gut microbiota of postparturient dams was compared with that of their offspring in three Finnish pig farms at three growth phases. The differences in fecal microbiota of three study development groups (Good, Poorly, and PrematureDeath) were analyzed at birth (initial exposure phase), weaning (transitional phase), and before slaughter (stable phase). Dam Lactobacillaceae abundance was lower than in piglets at birth. Limosilactobacillus reuteri and Lactobacillus amylovorus were dominantly expressed in dams and their offspring. Altogether 17 piglets (68%) were identified with Lactobacillaceae at the initial exposure phase, divided unevenly among the development groups 85% of Good, 37.5% of Poorly, and 75% of PrematureDeath pigs. The development group Good was identified with the highest microbial diversity, whereas the development group PrematureDeath had the lowest diversity. After weaning, the abundance and versatility of Lactobacillaceae in piglets diminished, shifting towards the microbiome of the dam. In conclusion, the fecal microbiota of pigs tends to develop towards a similar alpha and beta diversity despite development group and rearing environment.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Destete / Heces / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2024 Tipo del documento: Article País de afiliación: Finlandia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Destete / Heces / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2024 Tipo del documento: Article País de afiliación: Finlandia
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