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Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards.
Shumbe, Leonard; Soares, Emanoella; Muhovski, Yordan; Smit, Inga; Vanderschuren, Hervé.
Afiliación
  • Shumbe L; Plant Genetics & Rhizospheric Processes Laboratory, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.
  • Soares E; Plant Genetics & Rhizospheric Processes Laboratory, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.
  • Muhovski Y; Biological Engineering Unit, Department of Life Sciences, Walloon Agricultural Research Centre, Gembloux, Belgium.
  • Smit I; Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Cereals, Max Rubner-Institut, Detmold, Germany.
  • Vanderschuren H; Plant Genetics & Rhizospheric Processes Laboratory, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.
Plant Biotechnol J ; 2024 Jul 01.
Article en En | MEDLINE | ID: mdl-38952066
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plant Biotechnol J Asunto de la revista: BIOTECNOLOGIA / BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: Bélgica
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plant Biotechnol J Asunto de la revista: BIOTECNOLOGIA / BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: Bélgica