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Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks.
Naz, Saira; Rind, Khalid Hussain; Afzal, Wajeeha; Ujan, Javed Ahmed; Mohany, Mohamed.
Afiliación
  • Naz S; Centre for Research on Fish Nutrition and Environmental Ecology of the Ministry of Agriculture, Shanghai Ocean University, Shanghai, China.
  • Rind KH; Department of Molecular Biology and Genetics, Shaheed Benazir Bhutto University Shaheed Benazirabad, Sindh, Pakistan.
  • Afzal W; Department of Zoology, University of the Punjab, Lahore, Lahore, Pakistan.
  • Ujan JA; Department of Zoology, Shah Abdul Latif University, Khairpur, Khairpur, Sindh, Pakistan.
  • Mohany M; Department of Animal Sciences, University of Florida, Gainesville, FL, USA.
J Environ Sci Health B ; 59(10): 678-685, 2024.
Article en En | MEDLINE | ID: mdl-39316068
ABSTRACT
This study examined the concentrations of seven heavy metals (Pb, Cu, Zn, Cr, Cd, Ni, and Mn) in the muscle tissue of six commonly consumed fish species (Cyprinus carpio, Labeo rohita, Wallagu attu, Hypophthalmicthys molitrix, Channa punctuate, and Puntius sophore) from the River Indus in the Mianwali district Pakistan. Samples were collected during both pre-monsoon and post-monsoon seasons to assess the potential human health risks associated with these heavy metals. The levels of metals were measured using atomic absorption spectroscopic analysis. The results showed varying concentrations of heavy metals in the fish samples (mg/kg), ranging from 10.17-2.06 for Pb, 41.83-12.54 for Cu, 417.04-41.93 for Zn, 2.06-0.46 for Cr, 0.86-0.08 for Cd, 4.33-1.43 for Ni, and 50.16-8.74 for Mn. Notably, metal concentrations were generally higher during the pre-monsoon season, with Pb consistently exceeding standard limits in the muscle tissue of all fish species. ANOVA analysis revealed significant variations in heavy metal concentrations among different fish species. While the current consumption rate poses no significant health risks, ongoing monitoring of heavy metal concentrations in fish and their environmental sources is crucial to ensure consumer safety and sustainable aquatic ecosystems.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estaciones del Año / Contaminantes Químicos del Agua / Contaminación de Alimentos / Metales Pesados / Peces Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: J Environ Sci Health B Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estaciones del Año / Contaminantes Químicos del Agua / Contaminación de Alimentos / Metales Pesados / Peces Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: J Environ Sci Health B Año: 2024 Tipo del documento: Article País de afiliación: China
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