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Malondialdehyde production in Jurkat T cells subjected to oxidative stress.
Erba, D; Riso, P; Criscuoli, F; Testolin, G.
Afiliação
  • Erba D; Department of Food Science and Microbiology, University of Milan, Via Celoria 2, 20133 Milan, Italy. daniela.erba@unimi.it
Nutrition ; 19(6): 545-8, 2003 Jun.
Article em En | MEDLINE | ID: mdl-12781857
ABSTRACT

OBJECTIVE:

We investigated the relation between membrane lipid peroxidation, as evaluated by malondialdehyde (MDA), and oxidative stimuli in the Jurkat T-cell line and designed a cellular model to assess the antioxidant potential of compounds.

METHODS:

Jurkat T cells were subjected to different concentrations of Fe(2+) ions (from 25 to 150 micromol/L) or H(2)O(2) (from 0.1 to 5 mmol/L), and MDA was determined after separation in high-performance liquid chromatography of the adduct with thiobarbituric acid. MDA production also was investigated in cells supplemented with epigallocatechin gallate and genistein and subjected to Fe(2+) oxidative treatment.

RESULTS:

MDA production increased with the concentration of Fe(2+), whereas H(2)O(2) had no effect at any concentration. Oxidative stress for 15 min or 2 h produced similar MDA levels. The supplementation of epigallocatechin gallate partly prevented MDA production (about 40%, P < 0.05), whereas genistein exerted no preventive effect on lipid peroxidation.

CONCLUSION:

We propose this cellular model, consisting of Jurkat T cells subjected to 100 micromol/L of Fe(2+) for 15 min, to study the protective effect of antioxidant supplementation against membrane lipid peroxidation.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linfócitos T / Catequina / Estresse Oxidativo / Malondialdeído Limite: Humans Idioma: En Revista: Nutrition Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2003 Tipo de documento: Article País de afiliação: Itália
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Linfócitos T / Catequina / Estresse Oxidativo / Malondialdeído Limite: Humans Idioma: En Revista: Nutrition Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2003 Tipo de documento: Article País de afiliação: Itália
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