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Fluid and electrolyte balance in elite male football (soccer) players training in a cool environment.
Maughan, R J; Shirreffs, S M; Merson, S J; Horswill, C A.
Afiliação
  • Maughan RJ; School of Sport and Exercise Sciences, Loughborough University, Loughborough LE11 3TU, UK. r.j.maughan@lboro.ac.uk
J Sports Sci ; 23(1): 73-9, 2005 Jan.
Article em En | MEDLINE | ID: mdl-15841597
ABSTRACT
There are few data in the published literature on sweat loss and drinking behaviour in athletes training in a cool environment. Sweat loss and fluid intake were measured in 17 first-team members of an elite soccer team training for 90 min in a cool (5 degrees C, 81% relative humidity) environment. Sweat loss was assessed from the change in body mass after correction for the volume of fluid consumed. Sweat electrolyte content was measured from absorbent patches applied at four skin sites. Mean (+/- s) sweat loss during training was 1.69+/-0.45 l (range 1.06-2.65 l). Mean fluid intake during training was 423+/-215 ml (44-951 ml). There was no apparent relationship between the amount of sweat lost and the volume of fluid consumed during training (r2 = 0.013, P = 0.665). Mean sweat sodium concentration was 42.5+/-13.0 mmol l(-1) and mean sweat potassium concentration was 4.2+/-1.0 mmol x l(-1). Total salt (NaCl) loss during training was 4.3+/-1.8 g. The sweat loss data are similar to those recorded in elite players undergoing a similar training session in warm environments, but the volume of fluid ingested is less.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Futebol / Suor / Sudorese / Equilíbrio Hidroeletrolítico / Temperatura Baixa Limite: Adult / Humans / Male Idioma: En Revista: J Sports Sci Ano de publicação: 2005 Tipo de documento: Article País de afiliação: Reino Unido
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Futebol / Suor / Sudorese / Equilíbrio Hidroeletrolítico / Temperatura Baixa Limite: Adult / Humans / Male Idioma: En Revista: J Sports Sci Ano de publicação: 2005 Tipo de documento: Article País de afiliação: Reino Unido
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