[Diagnosis and treatment of food allergies in preschool children]. / Nahrungsmittelallergien im Vorschulalter - aktueller Stand der Diagnostik und Therapie.
Ther Umsch
; 69(4): 219-24, 2012 Apr.
Article
em De
| MEDLINE
| ID: mdl-22477660
ABSTRACT
The prevalence of food allergies in preschool children has increased in the last few decades. Depending on the triggering allergen, children may outgrow many hypersensitivity reactions to food proteins by the age of 3 - 5 years. Despite improved diagnosis and knowledge, food allergies are still restricting the quality of life in affected subjects and their families. There is a wide spectrum of clinical manifestation from mild cutaneous symptoms to life-threatening anaphylactic reaction. Food proteins are the most frequent cause of anaphylactic reactions in childhood and adolescence. The task of primary care physicians includes identification of at-risk patients, early diagnosis and advice to family members concerning preventive measures and emergency treatment (e. g. adrenaline) in case of accidental ingestion of the culprit food. There is still no causal treatment of food allergy available. Therefore, strict avoidance of the causative food remains the most important measure to date.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Contexto em Saúde:
11_ODS3_cobertura_universal
/
3_ND
Problema de saúde:
11_delivery_arrangements
/
3_zoonosis
Assunto principal:
Hipersensibilidade Alimentar
Tipo de estudo:
Diagnostic_studies
/
Etiology_studies
/
Observational_studies
/
Prevalence_studies
/
Prognostic_studies
/
Risk_factors_studies
/
Screening_studies
Aspecto:
Patient_preference
Limite:
Child, preschool
/
Humans
/
Infant
Idioma:
De
Revista:
Ther Umsch
Ano de publicação:
2012
Tipo de documento:
Article
País de afiliação:
Austrália