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The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer, Marije; Alexander, Jan; Amdam, Gro V; Andersen, Grethe; Bryan, Nathan S; Chen, Duan; Corpet, Denis E; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H; Kleter, Gijs; de Kok, Theo M; Kulseng, Bård; Milkowski, Andrew L; Martin, Roy J; Pajari, Anne-Maria; Paulsen, Jan Erik; Pickova, Jana; Rudi, Knut; Sødring, Marianne; Weed, Douglas L; Egelandsdal, Bjørg.
Afiliação
  • Oostindjer M; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway. Electronic address: marije.oostindjer@nmbu.no.
  • Alexander J; Norwegian Institute of Public Health, PO Box 4404 Nydalen, 0403 Oslo, Norway.
  • Amdam GV; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway; School of Life Science, Arizona State University, PO Box 874501, Tempe AZ 85287, USA.
  • Andersen G; Danish Agriculture & Food Council, Axelborg, Axeltorv 3, 1609 Copenhagen, Denmark.
  • Bryan NS; Texas Therapeutics Institute, The University of Texas Health Science Center at Houston, 1825 Pressler Street, Houston, TX 77030, USA.
  • Chen D; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway.
  • Corpet DE; Université de Toulouse, ENVT, INRA, UMR1331 Toxalim, 23 Capelles, F-31076 Toulouse, France.
  • De Smet S; Ghent University, Faculty of Bioscience Engineering, Department of Animal Production, Laboratory of Animal Nutrition and Animal Product Quality, Proefhoevestraat 10, 9090 Melle, Belgium.
  • Dragsted LO; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
  • Haug A; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway.
  • Karlsson AH; Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
  • Kleter G; RIKILT-Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands.
  • de Kok TM; Department of Toxicogenomics, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands.
  • Kulseng B; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway.
  • Milkowski AL; University of Wisconsin, Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, 1805 Linden Drive, Madison, WI 53706, USA.
  • Martin RJ; Western Human Nutrition Research Center, Davis, 430 West Health Sciences Drive, Davis, CA 95616, USA.
  • Pajari AM; Department of Food and Environmental Sciences, Division of Nutrition, PO Box 66, University of Helsinki, Helsinki, Finland.
  • Paulsen JE; Norwegian University of Life Sciences, Department of Food Safety and Infection Biology, PO Box 8146 Dep., 0033 Oslo, Norway.
  • Pickova J; Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7082, 75007 Uppsala, Sweden.
  • Rudi K; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway.
  • Sødring M; Norwegian University of Life Sciences, Department of Food Safety and Infection Biology, PO Box 8146 Dep., 0033 Oslo, Norway.
  • Weed DL; DLW Consulting Services, LLC., 1302 N Oak Forest Rd., Salt Lake City, UT 84103, USA.
  • Egelandsdal B; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway.
Meat Sci ; 97(4): 583-96, 2014 Aug.
Article em En | MEDLINE | ID: mdl-24769880
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Dieta / Carne Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Dieta / Carne Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2014 Tipo de documento: Article