Stability of nitrofuran residues during honey processing and nitrofuran removal by macroporous adsorption resins.

Jia, Qi; Yu, Shifeng; Cheng, Ni; Wu, Liming; Jia, Jiajia; Xue, Xiaofeng; Cao, Wei

Jia, Qi; Yu, Shifeng; Cheng, Ni; Wu, Liming; Jia, Jiajia; Xue, Xiaofeng; Cao, Wei.

Afiliação

Jia Q; Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi'an 710069, China.
Yu S; Xi'an Analytical and Monitoring Centre for Agri-food Quality Safety, Xi'an 710077, China.
Cheng N; Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi'an 710069, China.
Wu L; Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.
Jia J; Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi'an 710069, China.
Xue X; Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address: xue_xiaofeng@126.com.
Cao W; Department of Food Science and Engineering, School of Chemical Engineering, Northwest University, Xi'an 710069, China. Electronic address: caowei@nwu.edu.cn.

Food Chem ; 162: 110-6, 2014 Nov 01.

Article em En | MEDLINE | ID: mdl-24874365

Assuntos

Cromatografia Líquida/métodos; Contaminação de Alimentos/análise; Mel/análise; Espectrometria de Massas/métodos; Nitrofuranos/química; Adsorção

Palavras-chave

Honey; Macroporous adsorption resins; Nitrofurans; Processing; Removal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Contaminação de Alimentos / Cromatografia Líquida / Mel / Nitrofuranos Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: China

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