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Effect of docosahexaenoic acid on hippocampal neurons in high-glucose condition: involvement of PI3K/AKT/nuclear factor-κB-mediated inflammatory pathways.
Yang, R-H; Lin, J; Hou, X-H; Cao, R; Yu, F; Liu, H-Q; Ji, A-L; Xu, X-N; Zhang, L; Wang, F.
Afiliação
  • Yang RH; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China. Electronic address: fmmur.young@gmail.com.
  • Lin J; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Hou XH; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Cao R; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Yu F; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Liu HQ; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Ji AL; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Xu XN; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Zhang L; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China.
  • Wang F; Department of Nutrition and Food Hygiene, The Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, The Fourth Military Medical University, Xi'an 710032, PR China. Electronic address: nutrition@fmmu.edu.cn.
Neuroscience ; 274: 218-28, 2014 Aug 22.
Article em En | MEDLINE | ID: mdl-24881575
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 6_ODS3_enfermedades_notrasmisibles Problema de saúde: 6_endocrine_disorders Assunto principal: Ácidos Docosa-Hexaenoicos / Fármacos Neuroprotetores / Hipocampo / Hiperglicemia / Neurônios Limite: Animals Idioma: En Revista: Neuroscience Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 6_ODS3_enfermedades_notrasmisibles Problema de saúde: 6_endocrine_disorders Assunto principal: Ácidos Docosa-Hexaenoicos / Fármacos Neuroprotetores / Hipocampo / Hiperglicemia / Neurônios Limite: Animals Idioma: En Revista: Neuroscience Ano de publicação: 2014 Tipo de documento: Article