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A 3-hydroxy ß-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals.
Nagao, Akihiko; Maoka, Takashi; Ono, Hiroshi; Kotake-Nara, Eiichi; Kobayashi, Miyuki; Tomita, Mie.
Afiliação
  • Nagao A; National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.
  • Maoka T; Research Institute for Production and Development, Sakyo-ku, Kyoto 606-0805, Japan.
  • Ono H; National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.
  • Kotake-Nara E; National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.
  • Kobayashi M; National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.
  • Tomita M; National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.
J Lipid Res ; 56(2): 449-62, 2015 Feb.
Article em En | MEDLINE | ID: mdl-25502844
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xantofilas Limite: Animals / Humans / Male Idioma: En Revista: J Lipid Res Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Japão
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xantofilas Limite: Animals / Humans / Male Idioma: En Revista: J Lipid Res Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Japão