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Role of polysaccharides in food, digestion, and health.
Lovegrove, A; Edwards, C H; De Noni, I; Patel, H; El, S N; Grassby, T; Zielke, C; Ulmius, M; Nilsson, L; Butterworth, P J; Ellis, P R; Shewry, P R.
Afiliação
  • Lovegrove A; a Department of Plant Biology and Crop Science , Rothamsted Research , Harpenden , Herts , United Kingdom.
  • Edwards CH; b King's College London, Diabetes and Nutritional Sciences Division, School of Agriculture, Policy and Development , London , United Kingdom.
  • De Noni I; c Department of Food, Environmental and Nutritional Sciences , University of Milan , Milan , Italy.
  • Patel H; b King's College London, Diabetes and Nutritional Sciences Division, School of Agriculture, Policy and Development , London , United Kingdom.
  • El SN; d Food Engineering Department, Nutrition Section , Ege University , Izmir , Turkey.
  • Grassby T; b King's College London, Diabetes and Nutritional Sciences Division, School of Agriculture, Policy and Development , London , United Kingdom.
  • Zielke C; e Food Colloids Group, Department of Food Engineering, Technology and Nutrition , Faculty of Engineering LTH , Lund University , Lund , Sweden.
  • Ulmius M; f Solve Research and Consultancy AB , Lund , Sweden.
  • Nilsson L; e Food Colloids Group, Department of Food Engineering, Technology and Nutrition , Faculty of Engineering LTH , Lund University , Lund , Sweden.
  • Butterworth PJ; b King's College London, Diabetes and Nutritional Sciences Division, School of Agriculture, Policy and Development , London , United Kingdom.
  • Ellis PR; b King's College London, Diabetes and Nutritional Sciences Division, School of Agriculture, Policy and Development , London , United Kingdom.
  • Shewry PR; a Department of Plant Biology and Crop Science , Rothamsted Research , Harpenden , Herts , United Kingdom.
Crit Rev Food Sci Nutr ; 57(2): 237-253, 2017 Jan 22.
Article em En | MEDLINE | ID: mdl-25921546
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 3_ND Problema de saúde: 1_doencas_nao_transmissiveis / 3_zoonosis Assunto principal: Plantas Comestíveis / Ingestão de Energia / Carboidratos da Dieta / Fibras na Dieta / Parede Celular / Digestão / Modelos Biológicos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 3_ND Problema de saúde: 1_doencas_nao_transmissiveis / 3_zoonosis Assunto principal: Plantas Comestíveis / Ingestão de Energia / Carboidratos da Dieta / Fibras na Dieta / Parede Celular / Digestão / Modelos Biológicos Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Reino Unido